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Raspberry Peach Lemonade

Raspberry Peach Lemonade

A refreshing Raspberry Peach Lemonade made with fresh fruits, perfect for summer.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Course Beverage
Cuisine American
Servings 4 cups
Calories 120 kcal

Equipment

  • blender
  • pitcher
  • Strainer
  • measuring cups
  • Knife
  • cutting board

Ingredients
  

For the Fruit Puree

  • 1 cup Raspberries Fresh or frozen
  • 2 medium Peaches Sliced

For the Lemonade Base

  • 1 cup Lemon Juice Freshly squeezed
  • ¾ cup Granulated Sugar Adjust to taste
  • 4 cups Water Sparkling water for a fizzy twist

For Serving

  • 2 cups Ice Cubes Essential for serving chilled
  • ¼ cup Fresh Mint Leaves For garnish

Instructions
 

Preparation

  • Rinse the raspberries under cold water and slice the peaches into thin wedges.
  • Blend the raspberries and peach slices until smooth, then strain if desired to remove any seeds.
  • In a large pitcher, combine the smooth fruit puree with freshly squeezed lemon juice and granulated sugar. Stir until sugar is fully dissolved.
  • Pour in the water and mix well. Taste and adjust sweetness if needed.
  • Refrigerate for at least 30 minutes, then serve over ice garnished with fresh mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gProtein: 1gSodium: 5mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 30mgCalcium: 10mgIron: 0.3mg
Keyword fresh drinks, fruit drinks, lemonade recipe, Raspberry Peach Lemonade, refreshing drinks, summer beverages
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