Rose Matcha Latte
This Rose Matcha Latte is a light and sweet drink, featuring floral notes from homemade rose syrup, perfect to enjoy hot or iced.
Equipment
- small saucepan
- whisk
- tall glass
Ingredients
Rose Syrup
- 1 cup cane sugar
- 1 cup water
- 3-4 tablespoon rose water to taste
Iced Rose Matcha Latte
- 1 teaspoon matcha powder
- ¼ cup water hot
- ice
- ½ cup almond milk or milk of choice
- 1-2 tablespoon rose syrup
- Food-grade dried rose petals optional for garnish
Instructions
Rose Syrup
- Add cane sugar and water to a small saucepan.
- Bring to a boil stirring constantly until the sugar dissolves.
- Lower the heat and simmer for 10 minutes.
- Take the syrup off the heat and stir in rose water.
- Pour into a glass jar and store it in the fridge.
Iced Rose Matcha Latte
- Sift your matcha into a cup or a jar and warm up the water.
- Pour the hot water over the matcha and whisk with a matcha whisk or a handheld milk frother.
- Fill a tall glass with ice and add almond milk and rose syrup. You can froth the milk if desired beforehand.
- Pour the matcha over the milk and garnish with dried rose petals if desired. Enjoy!
Notes
You should never use boiled water for matcha as it could ruin the flavor. Store leftover syrup in an airtight jar in the fridge for 2 weeks.
Nutrition
Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 2gFat: 3gSodium: 60mgPotassium: 200mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 2mg
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