Savory Shrimp and Asparagus Stir-Fry with Mushrooms Magic
This Savory Shrimp and Asparagus Stir-Fry with Mushrooms Magic is a delicious and quick dish perfect for any meal.
Equipment
- large skillet
- wok
Ingredients
For the Stir-Fry
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 ounces mushrooms, sliced
- 3 cloves garlic, minced
- 1 inch ginger, fresh, grated
- 1 tablespoon soy sauce, low-sodium optional
- 1 tablespoon olive oil
- 1 teaspoon sesame oil for finishing touch
- to taste black pepper
Instructions
Preparation
- Gather and chop all your shrimp, asparagus, mushrooms, garlic, and ginger.
- In a large skillet or wok, heat a tablespoon of olive oil over medium-high heat.
- Add the peeled and deveined shrimp to the hot pan. Sauté for 2-3 minutes until they turn pink and opaque.
- In the same pan, toss in minced garlic and grated ginger. Sauté for about 30 seconds until fragrant.
- Stir in the trimmed asparagus and sliced mushrooms. Cook for 5-6 minutes.
- Return the sautéed shrimp to the pan, add soy sauce and a splash of sesame oil. Stir and heat for an additional 1-2 minutes.
- Before serving, sprinkle with black pepper to taste.
Nutrition
Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 36gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 100IUVitamin C: 20mgCalcium: 80mgIron: 2mg
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