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Savory Spicy Salmon Bowls with Coconut Rice

Savory Spicy Salmon Bowls with Coconut Rice

Delicious Savory Spicy Salmon Bowls with Coconut Rice, perfect for a flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Course Main Course
Cuisine Asian
Servings 2 bowls
Calories 600 kcal

Equipment

  • Medium saucepan
  • skillet
  • Mixing Bowl
  • fork

Ingredients
  

For the Coconut Rice

  • 1 cup Jasmine Rice Can substitute with brown rice.
  • 1 cup Coconut Milk Coconut cream can be used for richer taste.
  • 1 cup Water Can replace with stock for added flavor.
  • 1 tablespoon Sugar Substitutes include honey or agave syrup.
  • ½ teaspoon Salt Adjust to personal preference.

For the Salmon

  • 2 fillets Salmon Fillets Use skin-on for more flavor.
  • 1 tablespoon Olive Oil Avocado oil can be a healthy alternative.
  • 2 tablespoons Soy Sauce Tamari is a gluten-free option.
  • 1 tablespoon Sriracha Sauce Adjust based on desired heat level.
  • 1 tablespoon Honey Maple syrup is a vegan alternative.
  • 1 clove Garlic Minced; can use garlic powder.
  • 1 teaspoon Grated Ginger Fresh is preferred.
  • ½ teaspoon Smoked Paprika Regular paprika can be used.

For the Bowl Assembly

  • 1 whole Avocado Replace with cooked sweet potato if desired.
  • 1 medium Cucumber Radishes can be a spicy alternative.
  • ¼ medium Red Onion Green onions can be used for milder taste.
  • ¼ cup Fresh Cilantro Parsley can be a substitute.
  • 1 tablespoon Sesame Seeds Optional garnish.
  • 2 pieces Lime Wedges Can use lemon if lime is not available.

Instructions
 

Preparation

  • Rinse jasmine rice under cold water until clear. In a saucepan, combine rice, coconut milk, water, sugar, and salt. Boil, then simmer for 15-20 minutes. Let sit off heat for 5 minutes, then fluff.
  • Whisk together olive oil, soy sauce, sriracha, honey, minced garlic, grated ginger, smoked paprika, salt, and pepper in a bowl. Marinade salmon fillets for at least 15 minutes.
  • Heat skillet over medium heat. Add marinated salmon and cook 4-5 minutes per side until opaque and flakes easily.
  • In serving bowls, add coconut rice, then top with salmon and sliced avocado, cucumber, red onion, and cilantro. Sprinkle with sesame seeds and serve with lime wedges.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 80gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 5gVitamin A: 400IUVitamin C: 15mgCalcium: 50mgIron: 2mg
Keyword bowl meal, Coconut Rice, Healthy, Salmon, Savory, spicy
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