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–+ servings
Shaved Fennel Salad

Shaved Fennel Salad

A refreshing Shaved Fennel Salad made with fennel bulbs, dill, lemon juice, and olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Mediterranean
Servings 6 servings
Calories 120 kcal

Equipment

  • mandoline
  • bowl
  • chef's knife

Ingredients
  

Fennel Salad Ingredients

  • 2 bulbs fennel
  • ¼ cup fresh dill finely chopped
  • 1 juices lemon juice from 1 lemon
  • 3 tablespoon olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

Instructions
 

Preparation Instructions

  • Trim the fonds off of the fennel and slice in half. Using a mandoline or chef's knife, thinly shave the fennel into strips.
  • Add the shaved fennel to a bowl with the chopped dill, and toss together with the olive oil, lemon juice, salt & pepper.
  • Serve with feta cheese, chopped nuts or your favorite main course.
  • Leftovers will stay fresh in the fridge for up to 3 days.

Nutrition

Serving: 1saladCalories: 120kcalCarbohydrates: 8gProtein: 1gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gSodium: 300mgPotassium: 250mgFiber: 3gSugar: 2gVitamin A: 150IUVitamin C: 15mgCalcium: 50mgIron: 1mg
Keyword fennel, fresh, Healthy, salad, Shaved Fennel Salad, vegetable
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