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–+ servings
Shrimp Tacos

Shrimp Tacos

Delicious Shrimp Tacos loaded with shrimp, cabbage, avocado, and a garlic-lime crema sauce.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 8 tacos
Calories 308 kcal

Equipment

  • non-stick pan
  • squeeze bottle
  • cutting board
  • Knife

Ingredients
  

Shrimp Taco Sauce

  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1.5 tablespoon lime juice squeezed from 1 medium lime
  • 0.75 teaspoon garlic powder
  • 0.75 teaspoon Sriracha sauce or to taste

Shrimp Taco Toppings

  • 8 small white corn tortillas 6” diameter or Hard Taco Shells
  • 0.5 small purple cabbage 2 cups shredded
  • 1 large avocado pitted, peeled, and diced
  • 0.5 medium red onion diced
  • 4 oz Cotija cheese 1 cup grated on a box grater
  • 0.25 bunch cilantro coarsely chopped

Shrimp

  • 1 lb shrimp medium or large, raw
  • 1 clove garlic pressed or minced
  • 0.5 teaspoon sea salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon ground cumin
  • 0.25 teaspoon cayenne pepper
  • 1 tablespoon olive oil

Instructions
 

Instructions

  • Make the Shrimp Taco Sauce - In a small bowl, whisk together the sauce ingredients and set aside for the flavors to meld. Transfer to a squeeze bottle if desired.
  • Prep the Toppings - Thinly slice cabbage, dice the avocado, finely dice the red onion, and coarsely chop the cilantro. Arrange toppings in small bowls for easy serving.
  • Season the Shrimp - Thaw and pat dry the shrimp with paper towels and place in a medium bowl. Add seasonings and garlic and stir to combine.
  • Cook the Shrimp - Place a large non-stick pan over medium-high heat. Add 1 tablespoon olive oil and add shrimp in a single layer. Sauté 1-2 minutes per side or just until cooked through. As soon as they are cooked through, transfer to a serving platter and set aside to cool.
  • Heat the Tortillas - You can toast the tortillas over a gas flame, on a griddle or in a skillet.
  • To Serve - Build tacos by arranging toppings and shrimp over each toasted tortilla. Serve drizzled with the taco sauce.

Notes

Make ahead: Prepare the shrimp, toppings, and sauce ahead of time. Store separately in the fridge. Heat tortillas before assembling.

Nutrition

Serving: 1tacoCalories: 308kcal
Keyword easy tacos, Quick Dinner, Seafood Tacos, Shrimp Recipe, Shrimp Tacos, taco recipe
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