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–+ servings
Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan is a tender and juicy beef served on creamy mashed potatoes as an open face sandwich.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Beef
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Slow Cooker

Ingredients
  

Meat

  • 2 to 3 pounds beef chuck roast cut into large chunks

Soup Mixes

  • 1 packet onion soup mix
  • 1 packet brown gravy mix

Liquids

  • ¼ cup red wine vinegar

Side Dish

  • 4 cups prepared mashed potatoes
  • 6 to 8 slices prepared garlic toast

Instructions
 

Cooking Steps

  • Place the chuck roast pieces into a 4 quart slow cooker.
  • Sprinkle the onion soup mix and brown gravy mix over the roast. Pour the red wine vinegar over the top.
  • Cover and cook on low for 6 to 8 hours or on high for 4 hours.
  • Shred the beef with two forks.
  • To assemble: On a plate, place the toast. Add a layer of the mashed potatoes on the toast and top with the beef and au jus.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 15mg
Keyword beef, Dinner, mashed potatoes, open face sandwich, slow cooker, Slow Cooker Beef Manhattan
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