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–+ servings
Slow Cooker Corn Casserole

Slow Cooker Corn Casserole

This Slow Cooker Corn Casserole is an easy and delicious side dish perfect for your Thanksgiving or Christmas dinner.
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Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 231 kcal

Equipment

  • Slow Cooker

Ingredients
  

  • 15 g butter
  • 2 tablespoon plain flour
  • 2 whole eggs
  • 150 ml milk
  • 2 teaspoon white sugar
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 520 g drained canned sweetcorn
  • 1 tablespoon pickled red jalapeno slices, chopped optional
  • 100 g mature cheddar cheese, grated

Instructions
 

  • Melt the butter in the microwave, and add it to the slow cooker pot, along with the flour, eggs and milk. Whisk well to combine.
  • Add the remaining ingredients, and mix thoroughly.
  • Cook on high for approximately 3 ½ hours, or until the eggs have fully set and the mixture has just started to crisp up. I garnished mine with a little dried parsley.
  • Scoop into a bowl to serve.

Nutrition

Serving: 1servingCalories: 231kcal
Keyword casserole, Christmas, easy side dish, Slow Cooker Corn Casserole, Thanksgiving, Vegetarian
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