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Slow Cooker Sausage and Cheese Tortellini

Slow Cooker Sausage and Cheese Tortellini

Slow Cooker Sausage and Cheese Tortellini is a comforting dish made with sausage, cheese tortellini, and spinach, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 5 hours
Resting Time 20 minutes
Total Time 5 hours 30 minutes
Course Main Course
Cuisine Italian
Servings 6 servings
Calories 522 kcal

Equipment

  • Slow Cooker

Ingredients
  

Meat

  • 1 pound lean turkey sausage

Pasta

  • 1 bag (19 ounces) frozen cheese tortellini

Vegetables

  • 3 cups baby spinach leaves
  • 2 cans (14.5 ounces each) diced tomatoes, drained

Liquids

  • 3.5 cups chicken broth

Spices

  • 0.5 teaspoon salt
  • 0.25 teaspoon pepper
  • 1 teaspoon Italian seasoning

Dairy

  • 8 ounces cream cheese, cubed
  • 1 cup shredded Mozzarella cheese

Instructions
 

Cooking Steps

  • In a large skillet, over medium-high heat, brown and crumble turkey sausage. Drain any grease.
  • Grease the inside of a large (7 quart) slow cooker. Place the frozen cheese tortellini in the bottom. Spread the cooked sausage evenly over the tortellini.
  • Pour the spinach leaves, diced tomatoes, chicken broth, salt, pepper and Italian seasoning over the sausage.
  • Place the cubed cream cheese evenly over the top. Close the slow cooker lid. Cook on low heat for up to 5 hours OR cook on high heat 3 to 4 hours.
  • After it's done cooking, sprinkle shredded Mozzarella cheese all over the top. Keep lid off and let it stand for about 15 to 20 minutes before serving.
  • Serve warm and enjoy!

Notes

Nutrition Info: 1 serving = 522 calories / 25 fat / 40 carbs / 34 protein.

Nutrition

Serving: 1servingCalories: 522kcalCarbohydrates: 40gProtein: 34gFat: 25g
Keyword Comfort Food, Dinner, Easy Recipe, pasta, Sausage and Cheese Tortellini, slow cooker
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