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Slow Cooker Shredded Taco Chicken

Slow Cooker Shredded Taco Chicken

Slow Cooker Shredded Taco Chicken is a simple, flavorful dish made with minimal ingredients, perfect for tacos, bowls, and meal prep.
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Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Course Main Course
Cuisine American, Tex-Mex
Servings 6 servings
Calories 216 kcal

Equipment

  • Slow Cooker
  • Meat Thermometer
  • forks
  • spoon
  • measuring cups and spoons

Ingredients
  

  • 1.5-2 lbs skinless, boneless chicken breasts
  • 1 cup jarred salsa
  • 2 cans diced green chiles (4 oz. each)
  • 0.5 cup finely diced yellow onion
  • 1 oz taco seasoning

Instructions
 

  • Add the chicken breasts, salsa, green chiles, diced onion, and taco seasoning to the slow cooker.
  • Cook on high for 2 to 3 hours or low for 4 to 6 hours, until the chicken is tender or reaches an internal temperature of 165°F.
  • Use two forks to shred the chicken directly in the slow cooker.
  • Stir everything together until well combined.

Notes

For optimal outcomes, refer to recipe details in the post. Leftovers can be used in quesadillas, rice, or salads. Optional toppings include cheese, avocado, pickled onions, shredded cabbage, jalapeños, and hot sauce.

Nutrition

Serving: 215gCalories: 216kcalCarbohydrates: 10gProtein: 36gFat: 3.9gSaturated Fat: 1.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.4gCholesterol: 117mgSodium: 701mgPotassium: 641mgFiber: 2gSugar: 4gVitamin A: 35IUVitamin C: 2mgCalcium: 54mgIron: 1mg
Keyword Slow Cooker Shredded Taco Chicken
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