Slow Cooker Sloppy Joes
Delicious Slow Cooker Sloppy Joes made from scratch, perfect for a quick and hearty meal.
Equipment
- Slow Cooker - 3 quart or larger
Ingredients
- 1 lb ground beef 7% fat recommended
- 1 yellow onion diced
- 1 green or red bell pepper diced
- 1 cup ketchup
- 8 oz tomato sauce NOT PASTE
- 2 tablespoon mustard
- 1 teaspoon apple cider vinegar
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon chili powder
- 1 tablespoon brown sugar
Instructions
- Set a large skillet on the stovetop and set to medium-high heat. When the pan is hot, add the ground beef, onion, and bell pepper. Brown and crumble the beef. Drain your meat if your ground beef is overly fatty.
- Add the beef, onion, and bell pepper to the slow cooker. Add remaining ingredients.
- Stir. Place the lid on the slow cooker.
- Cook on HIGH for 2 hours or LOW for 3. Keep an eye on the meat mixture and stir if it looks as it's starting to burn around the edges.
- Toast buns and pile the Sloppy Joe meat on top. Top with cheese and pickles if desired.
Notes
Nutritional values do not include the buns or any toppings. Tips include toasting the buns and adding toppings such as cheese, pickles, or raw chopped onion.
Nutrition
Serving: 1servingCalories: 314kcalCarbohydrates: 26gProtein: 25gFat: 12gSaturated Fat: 5gCholesterol: 74mgSodium: 1378mgPotassium: 801mgFiber: 2gSugar: 20gVitamin A: 645IUVitamin C: 8mgCalcium: 44mgIron: 4mg
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