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Smashed Radishes

Smashed Radishes

Smashed Radishes are a delightful dish featuring tender radishes with a crispy exterior, seasoned to perfection.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 120 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Small bowl
  • flat utensil

Ingredients
  

For the Crust

  • 1 pound radishes trimmed and cleaned
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon fresh parsley chopped
  • 1 tablespoon lemon juice

Instructions
 

Prepare the Crust

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
  • Place radishes on the baking sheet. Use a glass or flat utensil to gently smash each radish until slightly flattened.
  • In a small bowl, mix olive oil, minced garlic, thyme, salt, and pepper. Drizzle over the smashed radishes, tossing to coat evenly.
  • Roast in the preheated oven for 20-25 minutes, until edges are crispy and golden.
  • Remove from oven, sprinkle with fresh parsley and lemon juice. Serve warm.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 6gProtein: 2gFat: 10gSaturated Fat: 1gMonounsaturated Fat: 9gSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 30mgIron: 1mg
Keyword Easy Recipe, radishes, roasted, Smashed Radishes, Vegetarian
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