Baking Instructions

• Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper.
• In a large bowl, use an electric mixer to beat together the softened butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes.
• Beat in the eggs, one at a time, followed by the vanilla extract. Scrape down the bowl as needed for even mixing.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
• Gradually add the dry ingredients to the wet ingredients on low speed, mixing until just combined. Do not overmix.
• Gently fold the sprinkles in using a spatula until evenly distributed.
• Use a medium (about 2 tablespoon) cookie scoop or spoon to drop dough balls onto the prepared baking sheets, spacing about 2 inches apart.
• Bake the cookies in preheated oven for 10-12 minutes, or until the edges are just set but the centers still look slightly soft and puffy.
• Let cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.