Southwest White Chicken Chili: Easy & Flavorful Comfort Food

This Southwest White Chicken Chili delivers comfort with its delicious blend of chicken, beans, and spices.

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Prep Time 15

Cook Time 20

Total Time 35

Course main dish

Cuisine Southwestern

Servings servings

Calories 419 kcal

Equipment

4-quart saucepan

Ingredients

1 tablespoon vegetable oil
4 ounces skinless, boneless chicken breast halves cut into cubes
1 large onion chopped
1 medium green bell pepper chopped
4 teaspoons chili powder
2 teaspoons ground cumin
2 cans white kidney beans (cannellini) rinsed and drained
1.5 cups frozen whole kernel corn
1 can Campbell's condensed cream of chicken soup
0.75 cup water
2 tablespoons shredded Cheddar cheese

Instructions

Heat oil in a 4-quart saucepan over medium-high heat. Add chicken, onion, bell pepper, chili powder, and cumin; cook until chicken is cooked through and vegetables are tender, stirring often.
Stir in beans, corn, condensed soup, and water and bring to a boil. Reduce the heat to low, cover, and cook for 5 minutes, stirring occasionally. Sprinkle with Cheddar and serve.

Notes

For the soup, you can use regular or 98% fat free.

Nutrition

Serving: 1servingCalories: 419kcalCarbohydrates: 46gProtein: 38gFat: 10gSaturated Fat: 2gCholesterol: 71mgSodium: 956mgPotassium: 1063mgFiber: 9gSugar: 4gVitamin C: 17mgCalcium: 161mgIron: 7mg

Keyword chicken chili, Comfort Food, Easy Recipe, quick meal, soup, Southwest cuisine

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