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–+ servings
Spicy Bang Bang Shrimp Bowl

Spicy Bang Bang Shrimp Bowl

A flavorful Spicy Bang Bang Shrimp Bowl packed with shrimp, rice, and vegetables, topped with a creamy sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course main dish
Cuisine Asian
Servings 1 bowl
Calories 450 kcal

Equipment

  • skillet
  • bowl
  • pot

Ingredients
  

For the Shrimp

  • 1 pound Shrimp Substitute with chicken or tofu if preferred.

For the Rice

  • 1 cup Rice Use white or jasmine rice; rinse before cooking.

For the Sauce

  • ½ cup Mayonnaise Can use Greek yogurt for a lighter option.
  • ¼ cup Sweet Chili Sauce Ensure it's gluten-free.
  • Sriracha Adjust based on spice tolerance.

For the Vegetables

  • 2 cups Mixed Vegetables Customize with your favorite veggies.
  • 2 stalks Green Onions Fresh garnish.

Instructions
 

Cooking Instructions

  • Rinse your rice under cold water according to package instructions, then cook it. Once done, cover it to sit for fluffiness.
  • In a bowl, blend mayonnaise, sweet chili sauce, and sriracha together until smooth. Adjust the spice to your liking.
  • Heat oil in a skillet over medium heat. Season shrimp with salt and pepper, and cook for 3-4 minutes on each side until crispy and golden.
  • Toss the hot, crispy shrimp in the creamy Bang Bang sauce, ensuring they are generously coated.
  • Start with a scoop of fluffy rice, layer on mixed vegetables, and finish with shrimp covered in the sauce.
  • Sprinkle the top with green onions and serve immediately. Optionally, squeeze fresh lime juice on top.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 55gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 25mgCalcium: 5mgIron: 10mg
Keyword bowl, Dinner, Easy, Quick, shrimp, spicy
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