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Spinach Artichoke Dip

Spinach Artichoke Dip

This Spinach Artichoke Dip is warm, cheesy, and delicious, making it a crowd pleaser.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 164 kcal

Equipment

  • baking dish
  • Mixing Bowl

Ingredients
  

Base Ingredients

  • 14 ounce artichoke hearts drained and chopped
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 8 ounces cream cheese room temperature
  • 1 cup freshly grated parmesan cheese loosely measured
  • 1 clove garlic minced
  • ½ cup spinach frozen, thawed and liquid squeezed out

Instructions
 

Cooking Instructions

  • Preheat oven to 350 degrees F.
  • In a mixing bowl, add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic, and ¾ cup of parmesan cheese. Combine until smooth.
  • Place in a greased baking dish.
  • Sprinkle remaining ¼ cup parmesan cheese on top.
  • Bake in preheated oven for about 20 minutes or until hot and bubbly. Serve warm with crackers or bread.

Notes

Can be made ahead of time; store unbaked in the refrigerator for 1-2 days or freeze for up to 2 months. Thaw overnight before baking.

Nutrition

Serving: 1servingCalories: 164kcalCarbohydrates: 6gProtein: 6gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 34mgSodium: 490mgPotassium: 75mgFiber: 1gSugar: 2gVitamin A: 540IUVitamin C: 1mgCalcium: 124mgIron: 0.1mg
Keyword Appetizer, artichoke dip, cheesy dip, dip, Spinach Artichoke Dip, spinach dip
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