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–+ servings
Spinach Mushroom Fettuccine Alfredo

Spinach Mushroom Fettuccine Alfredo

Delicious and satisfying Spinach Mushroom Fettuccine Alfredo, a vegan and gluten-free comfort food that the whole family will love.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course main
Cuisine Italian
Servings 8 cups
Calories 451 kcal

Equipment

  • skillet
  • blender

Ingredients
  

Pasta and Sauce

  • 1 lb fettuccine gluten-free if desired
  • 1 batch Vegan Cheese Sauce see recipe link
  • 12 oz vegan cream cheese
  • 6 cloves garlic divided
  • 1 big handful spinach
  • 8 oz mushrooms
  • salt to taste
  • pepper to taste
  • ½ cup nutritional yeast optional
  • 2 teaspoon garlic powder optional

Instructions
 

Cooking Instructions

  • Cook your pasta according to the package directions.
  • While it’s cooking, prepare the vegan cheese sauce by blending cashews, vegetable broth, tahini, dairy free cream cheese, 3 of the 6 garlic cloves, and a pinch of salt and pepper.
  • Add optional nutritional yeast, garlic powder, and blend until smooth and creamy. Set aside.
  • Heat a skillet with a bit of oil or vegetable broth, add the remaining garlic cloves and mushrooms, and fry for around 4 minutes.
  • Add spinach and fry for 3 minutes more. Season with salt and pepper.
  • After draining the pasta, mix everything together and serve on plates or bowls.

Notes

This recipe is perfect for meal prep and can be enjoyed for lunch or dinner.

Nutrition

Serving: 2cupsCalories: 451kcalCarbohydrates: 49gProtein: 16gFat: 22gSaturated Fat: 9gSodium: 44mgFiber: 3gSugar: 2.5g
Keyword Comfort Food, gluten-free, pasta, Spinach Mushroom Fettuccine Alfredo, vegan
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