Sticky Beef Noodles
Delicious Sticky Beef Noodles featuring tender sirloin steak and fresh vegetables in a savory sauce.
Equipment
- wok or large skillet
Ingredients
- 14 ounces sirloin steak, sliced thinly
- 2 tablespoons cornstarch
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 7 ounces broccoli florets
- 3 cloves garlic, minced
- 2 teaspoons ginger, minced
- 6 tablespoons lime juice
- 6 tablespoons dark soy sauce
- 6 tablespoons sugar
- 1-2 red chilies, finely chopped + more for garnish
- 4 spring onions, cut into 2 centimeter pieces + more for garnish
- 14 ounces fresh egg noodles
- chili flakes, chopped chilies, and spring onions for garnish
Instructions
- In a bowl, toss the steak strips with cornstarch, salt, and pepper until well coated. Set aside.
- Heat oil in a wok or large skillet over high heat. Add the steak strips and stir-fry for 3-4 minutes until crispy and browned. Remove and set aside.
- In the same pan, stir-fry the red pepper, broccoli, garlic, and ginger for 2-3 minutes.
- In a bowl, mix together the lime juice, dark soy sauce, sugar, and chopped chilies. Pour into the pan with the vegetables and bring to a boil. Simmer for 2-3 minutes until the sauce thickens slightly.
- Meanwhile, cook the egg noodles in boiling water according to package instructions until tender. Drain and set aside.
- Add the crispy beef, cooked noodles, and spring onion pieces to the pan with the sauce and vegetables. Toss everything together until well combined and heated through.
- Serve the sticky beef noodles in bowls, garnished with chili flakes, extra chopped chilies, and spring onions.
Nutrition
Serving: 1plateCalories: 535kcal
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