Preparation

• Pulse strawberries in a food processor until well pureed.
• To a blender add banana, pineapple, coconut Greek yogurt and 1 ¼ cups coconut milk. Pulse until well blended, adding an additional ¼ cup coconut milk as needed.
• Spoon pineapple mixture into glasses filling about ⅓ full then add a spoonful or two of the strawberry mixture, swirl lightly with a butter knife then repeat twice more. Serve immediately.
• Alternately, all ingredients can be blended together in a blender versus processing strawberries separately.