Preparation

• In a food processor or blender combine strawberries and sugar.
• Pulse for 30-60 seconds or until strawberries are smooth and the sugar is well incorporated.
• Let the puree stand for 10 minutes to allow the sugar to dissolve.
• Fill half of a 16 ounce cup with crushed ice.
• Pour about ⅓ cup of fresh strawberry puree over the ice.
• Pour club soda over the top until it is almost full.
• Next, pour in about 1-2 tablespoons of heavy cream.
• You can gently stir it with a straw. Prevent from over stirring or else you will make your soda flat.
• Top with whipped cream and serve with a straw.