Preparation

• Preheat the oven to 350 degrees Fahrenheit and line a 9x9 inch baking pan with parchment paper.
• In a large bowl using a hand or stand mixer, beat the salted butter and granulated white sugar together until fully combined and creamy, about 30 seconds.
• Beat in the large egg, lemon juice, and lemon zest until fully incorporated.
• Mix the all-purpose flour and baking soda into the wet ingredients. Beat until just combined but do not overbeat.
• Fold in the diced strawberries until just combined. The batter will be thick.
• Pour the batter into the prepared baking pan and bake in the oven for 45-50 minutes or until a toothpick comes out clean 1 inch from the edge.
• In the meantime, make the glaze by whisking the powdered sugar, lemon juice, and strawberry jam together in a small bowl until fully combined.
• Let the blondies cool completely before pouring the glaze on top.
• Give the glaze about 10 minutes to set before cutting into squares and serving.