Strawberry Mousse
Strawberry mousse is a light and fluffy no bake strawberry dessert made with 4 simple ingredients.
Equipment
- food processor or blender
- stand mixer with whisk attachment or hand mixer with beaters
- 4 6 - 8 oz. cups or serving bowls
Ingredients
Filling
- 1 pound fresh strawberries divided, cleaned, de-stemmed and halved
- 0.25 cup granulated sugar (50 g)
- 1.5 cups cold heavy cream (360 ml)
- 0.25 - 0.5 cup powdered sugar (30 - 60 g)
Instructions
Prepare the Strawberry Puree
- Place ¾ pound of fresh strawberries, along with ¼ cup sugar into a food processor or blender. Pulse the strawberries and sugar to combine. Then process the berries into a puree consistency.
- Reserve ½ cup of the fresh strawberry puree for spooning into the serving cups.
- Add the heavy cream and powdered sugar to a mixing bowl fitted with a whisk attachment. Combine the ingredients on low for 1 minute.
- Scoop out ½ cup of the whipped cream and set aside.
- With the mixer on low, add in the strawberry puree and mix on low to combine, then increase the speed to medium.
Assemble the Dessert
- Add 2 tablespoons of reserved strawberry puree to the bottom of each cup.
- Top the strawberry puree with the strawberry mousse.
- Top the strawberry mousse with the reserved whipped cream and a whole strawberry.
- Loosely cover the top of the cups with plastic wrap and transfer to the fridge to set for at least 1 - 2 hours.
Notes
Store in the fridge for up to 1 - 2 days after making. This dessert tastes best up to 1 day after assembling the strawberry mousse cups.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 25gProtein: 3gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg
Tried this recipe?Let us know how it was!