Strawberry Pound Cake

This Strawberry Pound Cake is a moist and flavorful dessert, perfect for spring and summer, featuring a delicious fruity glaze.

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Prep Time 10

Cook Time 50

Cooling Time 10

Total Time 1

Course Bread

Cuisine American

Servings slices

Calories 280 kcal

Equipment

8 or 9-inch loaf pan

Ingredients

Cake Ingredients

1.5 cups all-purpose flour
2 teaspoons baking powder
0.5 teaspoon salt
1 cup plain greek yogurt
1 cup sugar
3 large eggs
1.5 teaspoons almond extract
0.5 cup vegetable oil
1 cup diced strawberries about 1 ¼ cup whole

Glaze Ingredients

0.5 cup smashed strawberries about 1 cup whole
2 cups powdered sugar

Instructions

Preparation Instructions

Preheat oven to 350 degrees F. Spray an 8 or 9-inch loaf pan with non-stick cooking spray, set aside.
In medium-sized bowl, stir together flour, baking powder and salt.
In a separate, large mixing bowl mix Greek yogurt, sugar, eggs, extract and oil. Slowly stir in the dry ingredients until just incorporated.
Fold in the strawberries and spoon batter into the prepared pan.
Bake for about 50 minutes or until center is set.
Remove from oven and let sit 10 minutes, then turn out onto cooling rack to cool completely.
While the bread is cooling, make the glaze.
In a medium-sized bowl combine smashed strawberries and powdered sugar.
Once cake is cooled pour the glaze over top, let set, cut and serve.

Notes

This cake is perfect for warm weather and can be served at gatherings or as a sweet treat anytime.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 37gProtein: 6gFat: 12gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 50mgSodium: 144mgPotassium: 182mgFiber: 1gSugar: 22gVitamin A: 75IUVitamin C: 13mgCalcium: 71mgIron: 1mg

Keyword cake, dessert, Pound Cake, spring dessert, Strawberry Pound Cake, summer dessert

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