Sweet Potato Stuffing
Sweet Potato Stuffing is a delicious mix of sweet potatoes, pecans, and cranberries perfect for Thanksgiving and Christmas.
Equipment
- casserole dish
- microwave
- pan
Ingredients
Sweet Potato Stuffing Ingredients
- 2 large sweet potatoes peeled, cubed, and steamed
- 3 tablespoon dairy free butter
- 0.5 cup pecans roughly crushed
- ⅓ cup dried cranberries
- 1 cup coconut milk
- 1 medium apple chopped
- ¾ cup orange juice
- 2 stalks celery chopped
- ⅓ cup onions chopped
- 2 links vegan sausages chopped
- 3 cups bread cubes use gluten-free if preferred
- 1 teaspoon dried thyme
- ½ teaspoon poultry seasoning
- ¼ teaspoon vegetable stock powder
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- salt to taste
- pepper to taste
Instructions
Cooking Instructions
- Preheat oven to 405°F and set a 10x10 inch round casserole ready.
- Steam or pre-cook the sweet potato cubes until softened but still retaining some texture; this takes about 10 minutes in the microwave with a steamer.
- Heat 3 tablespoon of vegan butter in a pan, add onions, celery, and apple cubes. Cook for around 2 minutes, then add sausage bits and cook for 2 minutes more; then remove from heat.
- Mix together the orange juice, coconut milk, vegetable broth powder, thyme, nutmeg, cinnamon, and poultry seasoning until well combined.
- Combine sweet potatoes, pecans, the liquid mixture, bread cubes, and the contents of the frying pan in a large mixing bowl. Season with salt and pepper, then transfer to the casserole dish and bake for 15 minutes.
Nutrition
Serving: 1servingCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 200mgPotassium: 500mgFiber: 6gSugar: 8gVitamin A: 12000IUVitamin C: 15mgCalcium: 50mgIron: 2mg
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