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Swicy Roasted Strawberry Burrata with Sweet Potato Crostini

Swicy Roasted Strawberry Burrata with Sweet Potato Crostini

A delightful blend of roasted strawberries and burrata cheese served with sweet potato crostini, perfect for appetizer lovers.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Equipment

  • oven
  • baking sheets
  • Mixing Bowl

Ingredients
  

For the Crust

  • 1 lb fresh strawberries, hulled and halved
  • 2 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon freshly cracked black pepper
  • ½ teaspoon sea salt
  • 1 large sweet potato, sliced into ¼-inch rounds
  • 8 oz burrata cheese
  • Fresh basil leaves for garnish
  • Balsamic glaze for drizzling

Instructions
 

Preparation

  • Preheat oven to 400°F (200°C). Toss strawberries with 1 tablespoon olive oil, honey, black pepper, and salt. Spread on a baking sheet and roast for 15-20 minutes until softened.
  • Brush sweet potato rounds with remaining olive oil and arrange on a separate baking sheet. Bake for 20-25 minutes until golden and crisp, flipping halfway.
  • Let strawberries cool slightly, then gently mix to release juices. Place burrata on a serving plate and top with roasted strawberries.
  • Arrange sweet potato crostini around the burrata. Garnish with basil and drizzle with balsamic glaze. Serve immediately.

Notes

You can customize the seasonings to taste.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 5gSugar: 10gVitamin A: 1500IUVitamin C: 40mgCalcium: 200mgIron: 1.5mg
Keyword Appetizer, burrata, Easy Recipe, roasted strawberries, summer dish, sweet potato crostini
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