Taco Ranch Biscuit Bites
Taco Ranch Biscuit Bites are a delicious combination of ground beef, taco seasoning, and ranch dressing baked in biscuits.
Equipment
- 12-inch Non-Stick Skillet
- Meat Masher Tool
- Mini Muffin Pan
- Tart Tamper
- Rotary Cheese Grater
Ingredients
Meat and Filling
- 1 lb ground beef
- 1 oz taco seasoning 1 package
- 1 10-oz can diced tomatoes and green chiles undrained
- ⅓ cup water
- 1 cup bottled Ranch dressing
- 2 cups shredded cheddar cheese
Biscuit Base
- 2 12-oz cans refrigerated buttermilk biscuits
Instructions
Preparation
- Preheat oven to 375ºF. Lightly spray mini muffin pans with cooking spray, set aside.
- Cook ground beef in a large skillet over medium-high heat until no longer pink. Drain fat. Add taco seasoning, diced tomatoes and green chiles, and water. Simmer for 5 minutes. Cool slightly.
- Stir together taco meat mixture, ranch dressing, and shredded cheddar cheese.
- Remove biscuits from cans and split each biscuit into two rounds. Place each biscuit round into muffin tin. Scoop taco meat mixture into biscuit cups.
- Bake for 12 to 15 minutes, until biscuits are golden brown.
Notes
This recipe is made for smaller cans of biscuits. You can make the taco meat ahead of time and refrigerate until ready to bake the biscuits. Feel free to substitute ground turkey for the ground beef.
Nutrition
Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg
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