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THE BEST BANANA BREAD RECIPE

THE BEST BANANA BREAD RECIPE

THE BEST BANANA BREAD RECIPE is a family staple made with ripe bananas, perfect for a delicious homemade treat.
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 275 kcal

Equipment

  • oven
  • Mixing Bowl
  • loaf pan

Ingredients
  

  • 3 very ripe bananas, peeled and mashed
  • ⅓ cup butter, melted
  • 1 large egg
  • ¾ cup granulated sugar you can use brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 ½ cups unbleached all-purpose flour you can use bleached
  • ½ teaspoon baking soda or 1 ½ teaspoons baking powder
  • 1 pinch salt

Instructions
 

  • Preheat the oven to 350 F. In a medium-sized bowl, place the mashed bananas and stir in the melted butter.
  • Mix in the egg, sugar and vanilla extract.
  • Add the flour, baking soda and pinch of salt. Make sure all ingredients are well combined.
  • Pour the batter into a greased 8x4 inch loaf pan and bake for one hour or until a toothpick inserted in the center comes out clean. Let it cool before serving.

Nutrition

Serving: 1sliceCalories: 275kcalCarbohydrates: 47gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 43mgSodium: 165mgFiber: 2gSugar: 24g
Keyword baking, Banana Bread, banana recipes, easy recipes, homemade bread, Quick Bread
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