Cooking Steps

• Preheat oven to 350 degrees F (180 degrees C).
• Add 1 tablespoon of olive oil to a large stockpot over medium-high heat. Add the sliced sausage and cook for about 1 minute per side. Remove to a plate and set aside.
• In a bowl, season chicken with salt, pepper, and 1 tablespoon of Cajun seasoning. In the same pot, add 1 tablespoon of olive oil and cook the chicken for 6-8 minutes until cooked through. Transfer chicken to a plate.
• Add the last tablespoon of olive oil to the pot over medium-low heat. Add onions, bell peppers, and celery. Cook for 8-10 minutes until softened.
• Add garlic, Cajun seasoning, salt, pepper, cayenne, Italian seasoning, and red pepper flakes. Cook for 1 additional minute.
• Add crushed tomatoes, Worcestershire sauce, rice, and broth. Combine well, bring to a boil, then reduce heat to low and cover.
• Cook for 25-35 minutes or until rice is nearly cooked, stirring every 7-8 minutes.
• As rice cooks, melt 2 tablespoons of butter in a skillet and cook shrimp for 2 minutes on each side.
• When rice is nearly done, stir in shrimp and okra, and return chicken and sausage to the pot. Cook for another 5-8 minutes until shrimp are fully cooked.
• Remove from heat and serve warm, garnished with parsley and green onions.