The Best Salted Caramel Pretzel Bark

This delicious salted caramel pretzel bark combines sweet, salty, and crunchy, making it an irresistible treat.

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Prep Time 15

Cook Time 10

Cooling Time 2

Total Time 2 25

Course Dessert

Cuisine American

Servings pieces

Calories 200 kcal

Equipment

microwave
baking sheet
parchment paper
Mixing Bowl

Ingredients

Chocolate and Pretzel Base

12 oz semi-sweet chocolate chips one whole bag
8 oz pretzels half of a 16-oz bag

Caramel Mixture

11 oz kraft caramel one whole bag
2 tablespoon heavy cream

Toppings

sea salt for sprinkling

Instructions

Line a large baking sheet with parchment paper and set aside.
In a microwave safe bowl, melt the chocolate chips in the microwave in 30 second increments and stir in between each time.
Spread about ⅔ of the melted chocolate on top of the parchment paper lined baking sheet. Top the chocolate with the pretzels, don't worry about them being perfectly placed on top. Gently press them down onto the chocolate.
Melt the caramels with the heavy cream in a microwave safe bowl for 2 minutes. Drizzle the caramel evenly on the pretzels.
Drizzle the bark with the leftover melted chocolate then sprinkle some flaky sea salt on top. Chill in the fridge until set then cut into pieces and serve. You can let it set at room temperature for about 2 hours instead of chilling it in the fridge if you don't have room.

Notes

This recipe can be stored in an airtight container for up to a week.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 200IUCalcium: 25mgIron: 1mg

Keyword Chocolate Bark, Dessert Recipe, easy dessert, Pretzel Bark, Salted Caramel, Sweet Treat

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