Three-Cheese Tomato Bruschetta Dip
Three-Cheese Tomato Bruschetta Dip is a creamy, flavorful Italian appetizer perfect for gatherings.
Equipment
- measuring cups and spoons
- Mixing Bowls w/lids
- Grater/Micro plane Set
- Baking Dish 9 x 13 Casserole
- Herb Scissors/Chopper
Ingredients
- 8 oz goat cheese softened to room temperature
- 4 oz cream cheese softened to room temperature
- 1 cup shredded mozzarella cheese
- ½ cup plain full-fat Greek yogurt
- 2 cloves grated garlic
- 1 cup tomato bruschetta
- 1 to 2 tablespoon balsamic glaze
- 2 to 3 tablespoon chopped fresh basil leaves
- grilled crostini or pita for serving
Instructions
- In a large mixing bowl, combine goat cheese, cream cheese, mozzarella, and Greek yogurt until smooth.
- Stir in the grated garlic and tomato bruschetta until all ingredients are well blended.
- Transfer the mixture to a baking dish and drizzle with balsamic glaze.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden and bubbly.
- Garnish with freshly chopped basil leaves before serving.
- Serve warm with grilled crostini or pita slices.
Nutrition
Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg
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