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Vanilla Boba Milk Tea - Iced or Hot

Vanilla Boba Milk Tea - Iced or Hot

Stay refreshed with this Vanilla Boba Milk Tea, made in just 15 minutes with 5 simple ingredients.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert, Drinks
Cuisine Vegan
Servings 2 glasses
Calories 241 kcal

Equipment

  • Small pan
  • Mug
  • spoon
  • tall glasses
  • large straws

Ingredients
  

Tea and Boba Ingredients

  • 1 bag tea black, green, oolong, etc
  • 0.5 cup quick-cooking tapioca pearls
  • 2 tablespoon sugar brown, white, granulated
  • 3 teaspoon vanilla extract
  • 1 cup milk I used unsweetened oat milk

Optional

  • 1 handful ice cubes for serving

Instructions
 

Preparation Steps

  • Prepare tea by adding 1 tea bag to 1 cup (235ml) of boiled water.
  • Steep for 5 minutes & then let cool down completely.
  • Add tapioca pearls to a small saucepan filled with boiling hot water. Simmer for 3-5 minutes. Read the instructions on your tapioca pearls packaging.
  • Reserve 2 tablespoons of water and drain the rest.
  • Add sugar and the reserved water to the cooked boba pearls. Stir well and set aside.
  • Fill two tall glasses with ice. Add boba pearls. Then add vanilla extract on top.
  • Add cold tea and cold milk on top. Stir well & enjoy!

Notes

If you don't mix it well, the vanilla will stay on the bottom. To serve hot, skip the ice cubes and add piping hot tea and milk. Adjust the consistency of boba pearls to your taste. Want to maximize the vanilla flavor? Add two kinds of vanilla.

Nutrition

Serving: 1glassCalories: 241kcalCarbohydrates: 49gProtein: 4gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.5gSodium: 50mgPotassium: 203mgFiber: 1gSugar: 15gVitamin A: 252IUCalcium: 159mgIron: 1mg
Keyword Hot, iced, Refreshing, Vanilla Boba Milk Tea, vegan
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