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–+ servings

Vegan Tortilla Soup

Enjoy a flavorful Vegan Tortilla Soup filled with fresh vegetables, black beans, and faux chicken, perfect for a hearty meal.
Print Recipe
Prep Time 4 minutes
Cook Time 15 minutes
Total Time 19 minutes
Course Soup
Cuisine Mexican
Servings 4 cups
Calories 250 kcal

Equipment

  • immersion blender

Ingredients
  

Base Ingredients

  • 2 T oil of choice
  • ½ large sweet onion finely diced
  • 3 cloves garlic minced
  • 1 T taco seasoning
  • ½ cup frozen corn
  • 1 10 oz. can rotel tomatoes and green chilies classic
  • 1 14.5 oz can black beans drained
  • 3 cups no-chicken or vegetable broth
  • ¼ cup cilantro chopped
  • 1 handful fresh spinach
  • 3 T nondairy cream cheese optional
  • ½ cup vegan cheese shreds optional

Faux Chicken

  • 1 T oil of choice
  • 2 cups faux chicken of choice shredded or chopped
  • soy sauce or liquid aminos

Toppings

  • tortilla strips
  • avocado
  • chopped cilantro
  • fresh lime slices

Instructions
 

Cooking Instructions

  • Heat oil in a medium to large pot over medium heat. Add onion and saute 2 minutes. Add garlic and saute 1 minute more. Add taco seasoning and stir.
  • Add corn, tomatoes, black beans, and broth and bring to a boil. Then reduce heat and cover, simmering for 10 minutes.
  • While soup is simmering, heat 1 T oil in a pan and saute faux chicken until golden and crisp on the edges. Splash with soy sauce or liquid aminos, cook 1 minute more and set aside.
  • For a less chunky soup texture, you may use an immersion blender and pulse a few times to get the consistency you prefer.
  • Add the remainder of the ingredients to the soup and simmer until spinach is wilted, about 1 minute more. Divvy into bowls and top with sauteed faux chicken, lime slices, avocado, more cilantro and tortilla strips.

Notes

Feel free to add more taco seasoning for spiciness or saltiness. You can also add a little cayenne or fresh jalapeno for extra heat.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gSodium: 480mgPotassium: 600mgFiber: 10gSugar: 4gVitamin A: 20IUVitamin C: 40mgCalcium: 6mgIron: 15mg
Keyword Hearty, meal, mexican, soup, vegan, Vegan Tortilla Soup
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