Veggie Tortilla Roll Ups
These Veggie Tortilla Roll Ups are bite-sized appetizers made with Ranch Veggie dip and fresh veggies.
Equipment
- Mixing Bowl
- hand-held mixer
- plastic wrap
Ingredients
- 8 oz cream cheese softened
- ¼ cup Marzetti Ranch Veggie Dip
- ¾ cup shredded colby jack cheese
- ¼ cup red bell pepper finely diced
- 3 tablespoon green onion minced
- ½ can diced green chiles mild, medium or hot
- ¼ cup black olives diced
- ¼ teaspoon garlic powder
- ½ teaspoon kosher sea salt
- 2 10-inch tortillas regular, whole wheat or spinach
Instructions
- In a medium mixing bowl, combine cream cheese and ranch dip. Using a hand-held mixer, beat until smooth, about 1 minute.
- Add cheese, bell pepper, onion, chiles, olives, garlic powder, and salt. Mix until combined, about 2 minutes.
- Divide the mixture evenly between the two flour tortillas. Spread to cover the surface of the tortillas. Roll up tightly into a log.
- Place in plastic wrap and refrigerate for 2-4 hours or until firm.
- Remove from the plastic wrap and cut into 1-inch thick slices. Serve immediately.
Notes
These roll ups are perfect for parties and can be made ahead of time.
Nutrition
Serving: 1sliceCalories: 117kcalCarbohydrates: 5gProtein: 3gFat: 9gSaturated Fat: 4gCholesterol: 22mgSodium: 267mgPotassium: 68mgSugar: 1gVitamin A: 380IUVitamin C: 5.3mgCalcium: 90mgIron: 0.5mg
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