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Vietnamese Baked Salmon Spring Rolls Recipe

Vietnamese Baked Salmon Spring Rolls Recipe

A delicious Vietnamese Baked Salmon Spring Rolls Recipe featuring fresh vegetables and flaky salmon.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Course Appetizer
Cuisine Vietnamese
Servings 4 rolls
Calories 200 kcal

Equipment

  • oven
  • baking sheet
  • parchment paper
  • fork
  • Clean surface
  • Warm water bowl

Ingredients
  

Salmon Filling

  • 1 lb salmon fillets (skinless, boneless)
  • Salt and pepper to taste

Vegetables

  • 1 cup lettuce (any leafy green)
  • 1 cup carrots (grated or julienned)
  • 1 cup cucumbers (sliced thinly)

Wrappers & Sauce

  • 8 pieces rice paper wrappers thin and pliable
  • 3 tablespoon fish sauce or soy sauce
  • 2 tablespoon lime juice freshly squeezed
  • 1 clove garlic minced

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  • Season the salmon fillets with salt and pepper. Place them on the prepared baking sheet and bake for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork. Remove from the oven and let it cool slightly.
  • Once cooled, use a fork to flake the salmon into bite-sized pieces, perfect for filling the spring rolls.
  • Submerge each rice paper wrapper in warm water for 20-30 seconds until soft and pliable. Lay them flat on a clean surface.
  • Place a small amount of lettuce, carrots, cucumbers, and flaked salmon onto the center of the softened rice paper. Roll tightly from one end to the other to form cylindrical rolls, sealing the edges as you go.
  • Serve the spring rolls immediately with Cham Dipping Sauce for a delicious, tangy complement.

Notes

Fish sauce can be substituted with soy sauce for a vegetarian-friendly or less pungent option. Spring rolls are best eaten fresh to enjoy the crisp texture of the vegetables and softness of the rice paper. You can add fresh herbs like mint or cilantro inside the rolls for extra flavor.

Nutrition

Serving: 1rollCalories: 200kcalCarbohydrates: 25gProtein: 15gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg
Keyword easy recipes, healthy appetizer, salmon recipe, spring rolls, Vietnamese Baked Salmon Spring Rolls, Vietnamese cuisine
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