Watermelon Iced Tea Instructions

• Bring the 4 cups of water to a boil, then remove from the heat.
• Toss in tea bags, and let sit for 20 minutes.
• Cut the top of the watermelon off, and save for later.
• Scoop out the red part.
• Place the red part of the watermelon into a blender or food processor, and liquify.
• Pour the watermelon juice into a pan, and sprinkle in the sugar.
• Mix until well combined, then bring to a boil, and cook for 2 minutes.
• Turn the heat off, then remove the pan from heat, and let sit for 5 minutes.
• Pour the watermelon juice into a pitcher, along with the now concentrated tea.
• Add in a few drops of red food coloring (optional).
• Stir, then let it sit until it cools.
• Cut the leftover watermelon into cubes, and clean the mint leaves.
• Place the mint leaves, watermelon cubes, and ice into a pitcher.
• Pour the watermelon tea over the ice.
• Let sit for 5 minutes.
• Serve and enjoy!