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Watermelon Salad with Feta

Watermelon Salad with Feta

A refreshing Watermelon Salad with Feta, combining the sweetness of watermelon and savory feta for a delightful dish.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • bowl
  • whisk
  • platter

Ingredients
  

Dressing

  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh lime juice
  • 0.5 clove garlic minced
  • 0.25 teaspoon sea salt

For the salad

  • 5 cups cubed watermelon
  • 1 cup diced English cucumber heaping
  • 0.25 cup thinly sliced red onion
  • 0.33 cup crumbled feta cheese
  • 1 avocado cubed
  • 0.33 cup torn fresh mint or basil leaves
  • 0.5 jalapeño or serrano pepper thinly sliced, optional
  • sea salt to taste

Instructions
 

Instructions

  • Make the dressing: In a small bowl, whisk together the olive oil, lime juice, garlic and salt.
  • Arrange the watermelon, cucumber, and red onions on a large plate or platter. Drizzle with half the dressing. Top with the feta, avocado, mint, and serrano pepper, if using, and drizzle with remaining dressing. Season to taste and serve.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg
Keyword feta, Healthy, salad, summer, Vegetarian, Watermelon Salad
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