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–+ servings
White Cheddar and Spinach Chicken Burgers

White Cheddar and Spinach Chicken Burgers

Enjoy these White Cheddar and Spinach Chicken Burgers packed with flavor and nutrition, perfect for dinners or gatherings.
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Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Course Main Course
Cuisine American
Servings 4 burgers
Calories 320 kcal

Equipment

  • skillet

Ingredients
  

Burger Ingredients

  • 1 lb ground chicken
  • 1 cup fresh spinach, finely chopped
  • ½ cup shredded white cheddar cheese
  • ¼ cup breadcrumbs
  • ¼ cup finely chopped onion
  • 2 garlic cloves, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • Salt and black pepper, to taste
  • Olive oil, for cooking
  • 4 burger buns
  • Optional toppings: lettuce, tomato slices, or extra cheese

Instructions
 

Cooking Instructions

  • In a large mixing bowl, combine ground chicken, spinach, cheddar cheese, breadcrumbs, onion, garlic, Dijon mustard, Worcestershire sauce, salt, and black pepper. Mix gently until evenly combined.
  • Divide the mixture into 4 portions and shape them into patties.
  • Heat a skillet over medium heat, drizzle with olive oil, and cook the patties for 5-6 minutes per side, or until they reach an internal temperature of 165°F (75°C).
  • Transfer cooked patties to a plate and let them rest for a few minutes.
  • Assemble the burgers by placing the patties on buns with your favorite toppings. Serve and enjoy!

Notes

For a gluten-free option, use gluten-free breadcrumbs and buns or lettuce wraps. These burgers can be grilled instead of pan-fried. Leftover patties can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Serving: 4servingsCalories: 320kcal
Keyword chicken burgers, easy recipes, healthy burgers, quick meals, spinach, white cheddar
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