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White Chocolate Pecan Pie

White Chocolate Pecan Pie

This white chocolate pecan pie is simple to prepare and sure to impress, featuring a sweet and gooey center with chunky pecans and white chocolate.
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 1 hour
Total Time 2 hours 15 minutes
Course Dessert
Cuisine American
Servings 1 9" pie
Calories 450 kcal

Equipment

  • oven
  • Medium size bowl
  • whisk
  • Pie dish

Ingredients
  

  • 1 whole all butter pie crust or prepared 9" pie crust
  • 2 large eggs
  • ½ cup brown sugar
  • 1 teaspoon pure vanilla extract
  • ¾ cup light corn syrup
  • 1 pinch salt
  • 2 cups pecans roughly chopped
  • 6 ounces quality white chocolate chopped and divided

Instructions
 

  • Preheat the oven to 350°F.
  • Divide your white chocolate; you need 4 ounces for the pie and 2 ounces for drizzling over the baked and cooled pie. Roughly chop your chocolate and set aside.
  • Roughly chop your 2 cups of pecans. Set aside.
  • In a medium size bowl, whisk eggs and brown sugar until combined.
  • Add vanilla, corn syrup and a pinch of salt and continue whisking until well combined.
  • Fold in pecans and 4 ounces of the chopped white chocolate. Then pour filling into prepared pie crust.
  • Bake for about 1 hour, until crust is lightly browned. You may want to shield the crust partway through the baking process if it is getting too brown, I typically check it at 20-30 minutes.
  • The center will still have some jiggle to it when it is done. Allow the pie to cool completely.
  • Melt remaining 2 ounces of white chocolate and drizzle over the cooled pie.

Notes

Perfect All Butter Pie Crust

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 50gProtein: 6gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 65mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 35gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword Chocolate Dessert, dessert, Pecan Pie, Pie, Sweet, White Chocolate Pecan Pie
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