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–+ servings
Zucchini Green Beans

Zucchini Green Beans

A quick and delicious sauté of zucchini and green beans, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 111 kcal

Equipment

  • large skillet

Ingredients
  

Vegetables

  • 1 tablespoon extra virgin olive oil divided
  • 1 large zucchini halved and thinly sliced
  • 0.5 pound green beans trimmed and cut in bite-sized pieces
  • 0.25 cup scallions thinly sliced
  • 2 tablespoons lemon juice
  • 0.25 cup crumbled blue cheese optional
  • salt to taste
  • pepper to taste
  • red chili flakes optional

Instructions
 

Cooking Instructions

  • Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt and pepper to the pan.
  • Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
  • Remove from heat and stir in scallions, lemon juice and garnish with cheese and red chili flakes to serve.

Nutrition

Serving: 1servingCalories: 111kcalCarbohydrates: 10gProtein: 3gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 700IUVitamin C: 30mgCalcium: 60mgIron: 1mg
Keyword Healthy, quick recipe, sauté, vegetable side dish, Zucchini Green Beans
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